Making mead

Here's an article titled The Making of Mead. I remember trying some store-bought product years ago that was nauseatingly sweet, yet as the author points out, it doesn't (and shouldn't) have to be that way. In fact, I once sampled some home-brewed mead that was more like a wheat beer -- not necessarily something I'd want to drink every day, but eminently drinkable.

Posted by David on May 9, 2003 1:00 PM